Vino Venue Menu
Introducing the Menu at Vino Venue
Located in the heart of Georgetown, Atlanta, Vino Venue offers a vibrant fusion of small plates and exquisite wine selections that promise an unforgettable dining experience. The menu showcases enticing offerings such as the Brasato al Barolo with roasted carrots, and the beloved Southern Pimento Cheese paired with tangy tomato jam. For those craving something hearty, the Steak Chimichurri and savory Black & Blue Flatbread are standout choices.
Indulge your sweet tooth with delightful desserts like the rich Bourbon Chocolate Pecan Bread Pudding. The casual yet refined ambiance is perfect for both intimate dinners and fun cooking classes led by esteemed chefs. With customer praises highlighting the exceptional flavors and memorable experiences, Vino Venue is a must-visit for food enthusiasts and wine lovers alike.
SMALL PLATES
BRUSSEL SPROUTS
korean bbq sauce, toasted sesame seeds
BLACK & BLUE FLATBREAD
grilled hanger steak, blue cheese, caramelized onions, horseradish cream
MARYLAND CRAB CAKE
jumbo lump crab, green onion aioli
CHICKEN CROQUETTES
lemon aioli
TORTILLA ESPAÑOLA
sour cream, chives
CAPONATA BRUSCHETTA
pine nuts, ricotta
SOUTHERN PIMENTO CHEESE
farmhouse cheddar, tomato jam, giardiniera, lavash
MICHAEL'S PLATE
burrata, prosciutto, arugula, grilled country french bread
WILD MUSHROOM FLATBREAD
fontina, parmigiano-reggiano, truffle oil, micro arugula
FAUX POUTINE
shoestring fries, pulled braised short rib, demi-glace, irish cheddar
ROASTED PIQUILLO PEPPERS
shredded adobo chicken, cotija cheese, cilantro aioli
ONIONS RINGS
beer batter, horseradish cream
STEAK CHIMICHURRI
DUCK FAT FINGERLING POTATOES
an excellent accompaniment to steak chimichurri
BRASATO AL BAROLO
lemon gremolata, roasted carrots
PINCHOS MORUNOS
grilled pork skewers, spices, salsa verde
CHEF'S SELECTION OF CHEESE & CHARCUTERIE
Choose 4: humboldt fog (goat, ca), delice de bourgogne (cow, france), taleggio (cow, italy), gruyere, (cow, switzerland), midnight moon (goat, ca), cheddar, (cow, australia), prosciutto (pork, italy), bresaola (cow, ca), nduja (pork, italy)
THE VINO VENUE BURGER
cab/smoked wagyu blend, LTO, pickles, brioche bun, shoestring fries irish cheddar- 2.00 fried egg-1.00 pecanwood bacon-3.00
BISTRO BURGER
8oz brisket/short rib blend, gruyere, roasted red onion, beefsteak tomato, bibb lettuce, mayonnaise, brioche bun, shoestring fries
GRILLED CHEESE
brie, swiss, parmesan, fontina, grilled sourdough, shoestring fries
SANDWICHES
SALADS
GRILLED STEAK SALAD
hanger steak, baby heirlooom tomatoes, fresh mozzarella, roasted baby potatoes, red onion, 'little gem' lettuce, chimichurri dressing
BABY KALE & ROASTED PUMPKIN SALAD
pistachios, dried cranberries, goat cheese, honey vinaigrette add grilled chicken-6.00 grilled steak-16.00 seared salmon-15.00
DARK CHOCOLATE POT DE CREME
dulce de leche, sea salt
CAPPUCCINO CREME BRULEE
brown sugar shortbread
BOURBON CHOCOLATE PECAN BREAD PUDDING
challah, pecans, chocolate chips, bourbon cream sauce