Went here for a business meeting but ended up having a bunch of fun! We got to be apart of a cooking competition lead by Chef David and Chef Rina, it was truly an amazing experience!! Will definitely be coming back!

We have done a few cooking classes here and always love them. We love Chef David and think he does a great job of teaching us new things while also making sure the food is edible. Would highly recommend the cooking and wine pairing classes!

I've lived in Dunworthy for 23 years and a local neighborhood gem is now under new ownership. They have a revamped delicious tapas food menu which now accompanies their legendary wine selection. Date night with my beautiful bride was memorable. The Wagu and brisket burger is my newest cravable favorite. The Brussels sprouts with korean bbq sauce and beer battered onion rings were both exceptional. They also have an extensive event list from wine tastings to cooking classes.

My company just had a cooking event here and every aspect of the evening was amazing. From the appetizers, to the wine, and then to the steak meal we cooked and the dessert, everything was fantastic. Thank you Chef David and Michael.

I recently took a cooking class with Chef David, and had a wonderful experience. The instructions were clear and concise, and the food (and wine) were great! I would highly recommend this location for classes or dinner!

We had a cooking event at Vino Venue. David Anderson was our chef and Michael was our sommelier. We had such a wonderful time. David was helpful and gave us cooking tips and kept the group moving along so that our 5 course meal was prepared on time. Michael was knowledgeable about the wines and helped us in the kitchen. The food was delicious and service was top notch. I would highly recommend.

We had a company cooking event and it was wonderful! Chefs David and Remi were helpful and informative. The menu was mussels and skirt steak. I told my husband I wasn't excited about mussels, as the ones I'd had in the past were as tasty as fresh rubber bands. Wow! I was wrong! Cooked well, mussels are fantastic. The rest of the menu was just as delightful and Michael's wine pairings were spot on. Now I need to go order some smoked paprika so we can replicate that deliciousness.

I had the pleasure of attending the Parisian Steak Bistro class at Vino Venue with my fiance and I walked away with cooking tips and skills that will now be a part of my cooking process at home. The environment was warm and inviting and Chef David was awesome. We had a great time and met some really genuine people. It was a great experience and it’ll be the first of many. I look forward to taking the Knife Skills class and a few others. It was also a great date night. Oh! I failed to mention that the food and the wine selections were A-1. That was, after all, the point in going. The people were just so great, the food became secondary in the experience. ;)